CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
1/2 |
c |
Old rolled oats |
5/8 |
c |
Water |
1/2 |
c |
Unsweeten applesauce |
2 3/4 |
c |
Bread flour |
1 1/2 |
ts |
Salt |
2 |
tb |
Brown sugar |
1 1/2 |
tb |
Nonfat dry milk powder |
1 1/2 |
tb |
Applesauce* |
1/3 |
c |
Raisins |
1 |
ts |
Ground cinnamon |
1 1/2 |
ts |
Yeast* |
1/3 |
c |
Old rolled oats |
1/2 |
c |
Water |
1/3 |
c |
Unsweeten applesauce |
1 3/4 |
c |
Bread flour |
1 |
ts |
Salt |
1 |
tb |
Brown sugar |
1 |
tb |
Nonfat dry milk powder |
1 |
tb |
Applesauce* |
1/4 |
c |
Raisins |
1 |
ts |
Ground cinnamon |
1 1/2 |
ts |
Yeast* |
INSTRUCTIONS
FOR 1.5-LB LOAF
FOR 1-LB LOAF
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Date: Tue, 7 May 1996 16:43:27 +0000
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
1 1/2 lb. loaf - Bread Machine Magic 96
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #76
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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