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But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!
Merle D’Aubigne

Anne’s Hello Dolly Cookies

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CATEGORY CUISINE TAG YIELD
Cookies 1 Servings

INGREDIENTS

1 Stick melted butter (1/2 cup)
1 c Chopped pecans
1 c Crushed vanilla wafers
1 cn Eagle Brand sweetened condensed
1 pk Chocolate chips; small
1 c Angel Flake coconut

INSTRUCTIONS

Place in an 8" x 12" Pyrex pan in order listed above and bake in a 350
degree oven 30 minutes. Cool to room temperature and chill in refrigerator
before cutting to make prettier squares. Makes 30 squares.
Recipe by: Daughter Anne
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Martha Sheppard"
<marthahs@worldnet.att.net> on Nov 2, 1997

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