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Annemarie’s German Apple-Rice Souffle
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Grains
German
Desserts, Cheese/eggs
4
Servings
INGREDIENTS
3/4
c
CAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1
EGG, SEPARATED, OR TWO EGG
WHITES
1
tb
HONEY
LEMON ZEST FRON 1/2 LEMON
1
APPLE, PEELED AND DICED
1/4
c
RAISINS
1/4
ts
VANILLA, RUM, OR BRANDY EX-
TRACT
INSTRUCTIONS
BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY
WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND
BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR REMAINING
WHITE) IN A LARGE BOWL. ADD THE HONEY AND LEMON RIND. BEAT WITH AN
ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE RICE, APPLE, RAISINS AND
EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT A1 1/2 QUART CASSEROLE ITH
NON-STICK SPRAY. ADD THE RICE MIXTURE. BAKE AT 350F FOR 25-30 MINUTES, OR
UNTIL SET. SERVE HOT OR COLD.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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