[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Candy	40	Servings

INGREDIENTS

2	c	Sugar
1/2	c	Water
3	tb	Light corn syrup
3		Egg whites (room temperature)
1	ds	Salt
1/2	ts	Butterscotch flavoring
1/2	ts	Vanilla
1	c	Chopped pecans or walnuts

INSTRUCTIONS

From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:57:33 GMT
From Ideals Candy Cookbook by Mildred Brand (1979), Yield:  40 pieces Cook
sugar, water, and corn syrup in a covered saucepan until mixture boils
rapidly.  Remove lid and place thermometer in pan.  Cook to 236F.  Whip egg
whites until stiff.  Pour 1/3 cup cooked syrup slowly over the beating egg
whites.  Continue beating at medium speed.  When remaining syrup cooks to
264F add it to beaten egg white mixture, pouring in a small stream and
beating constantly. Beat 12-15 minutes longer, until batch loses gloss.
REmove beater; add salt, falvorings, and nuts. Drop by spoonfuls on waxed
paper. Store in tight container.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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