So it is with reference to the writers of the Scriptures. They were carried along, borne along, under the control and direction of the Holy Spirit of God. They wrote as the Spirit directed them to write. They were borne along by Him so that what they wrote was exactly that which the Holy Spirit intended should be there. What they wrote was, in a very real sense, not their words; it was the very Word of God.
All-purpose flour, plus additional flour for coating patties
Oil for frying
Pitas, tops cut off
Tomato & onion salad
1
ds
Harissa, see below, optional
1/2
lb
Red chilis, stemmed, seeded & chopped
6
Garlic cloves, peeled
1
ts
Caraway seeds
1
ts
Salt
1 1/2
ts
Pepper
1 1/2
ts
Cumin
1
ts
Coriander
Olive oil
INSTRUCTIONS
HARISSA
Place cooked chick peas in a blender. Add onion, parsley, garlic, stock,
soda, spices, salt & pepper. Process until smooth. Place in a glass bowl &
refrigerate until firm, 20 to 30 minutes. Shape into 12 patties. Dust
lightly with flour & fry in hot oil, turning frequently until browned &
crisp. Drain on paper towels. Put a pattie in a pita pocket, top with salad
& a little harissa if desired. HARISSA: Place peppers & garlic in a
processor & process until coarsely ground. Add remaining ingredients except
the olive oil & process until smooth. To store, place in a small jar, top
with a thinlayer of olive oil & refrigerate till ready to use. Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Where love is, God is. #Henry Drummond”
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