| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| Few potatoes; peeled and sliced thickly | ||
| 1 | lg | Sweet potato; ditto |
| Couple of parsnips; ditto | ||
| Couple of carrots; ditto | ||
| 1 | lg | Onion; peeled and cut in rings |
| Couple of cloves of garlic; minced | ||
| Few mushrooms; cleaned and sliced | ||
| 1 | Handful of chickpeas | |
| 1 | Handful of white kidney beans | |
| 1 | Handful of barley | |
| 1 | cn | (large) of diced tomatoes |
INSTRUCTIONS
IN A CROCKPOT LAYER Fill up with water to cover veggies. Since I wasn't using a prepared sauce as I usually do, I threw in every dried green herb I had in the house: oregano, thyme, rosemary, marjoram - about a tsp of each. Mixed well and set the crockpot going on low. This was on Thursday night. On Friday morning I added about a cup of the dried Beef-Not and mixed well. By the time we came to eat it the Beef-Not was thoroughly cooked and had lost all vestiges of a soy-like taste, and the water was well absorbed (a problem sometimes with my cholents). You can order Beef-Not (and Chicken-Not and heaven knows what else) from Dixie Diner's Club by phoning 1-800-BEEF-NOT. I have no affiliation with them whatsoever. Watch out - the catalogue has hechshers for many products, but I found that one of them didn't have the hechsher on the product when I actually ordererd it 8-(. Reposted from rec.food.cooking.jewish newsgroup. >From: Hadass Eviatar <eviatar@ibd.nrc.ca> Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman <jefffree@eskimo.com> on Jan 01, 1998
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