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And people who do not know the Lord ask why in the world we waste our lives as missionaries. They forget that they too are expending their lives...and when the bubble has burst they will have nothing of eternal significance to show for the years they have wasted.
Nate Saint
Another Sourdough Starter
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CATEGORY
CUISINE
TAG
YIELD
Breads
1
Servings
INGREDIENTS
-Kyllikki Fuller-BHHJ17B
INSTRUCTIONS
Make a starter of 1 bottle stale beer with equal parts of flour. Let set as
usuall until you have a sourdough starter (about 3 days) then mix 1 cup
starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till
smooth. Set in gas oven (turn off) and let sit 28 hours. Beat in 3 eggs, 1
T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a
soft dough. (about 7-8 cups) knead till smooth. Let rise till doubled punch
down and let rise again. Form into 2 loves. Let rise. Bake 375 about 30
minutes. IT has taken anywhere from 3 hours to 12 hours to rise so hang in
there. This was the sourest sourdough I'd ever eaten but it was to die for.
from Kylli
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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