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Mike Taylor

Anticucho Style Grilled Fish

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Seafood 4 Servings

INGREDIENTS

4 Fish Fillets(Shark, Tuna, Cod, Mahi-Mahi)
1/2 c Vegetable Oil
5 Cloves Garlic; peeled
2 Pickled Jalapenos; plus 2 T. juice
1 ts Cracked Black Pepper
1 Fistful Of Fresh Cilantro(Remove Stems)
1/4 c To 1/2 C Fresh Lime Juice
1/4 c Soy Sauce

INSTRUCTIONS

Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo. Can also used
this same marinade on boneless, skinless chicken breasts. Can marinate the
chicken breasts for a couple hours though, and then barbeque them like
fish.
Recipe By     : Downloaded From the BBS
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 96 23:50:22 GMT
From: paulsbluff@centuryinter.net

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