CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
1 |
cn |
(16 Oz) Chickpeas; drained and rinsed |
1/2 |
c |
Salami; diced |
1/2 |
c |
Celery; chopped |
1/2 |
c |
Black olives; chopped |
1/2 |
c |
Green pepper strips |
1/2 |
ts |
Salt |
1/2 |
ts |
Pepper |
1/4 |
ts |
Chili powder |
2 |
tb |
Salad oil |
1 |
tb |
Red wine vinegar |
INSTRUCTIONS
Combine. Toss. Cover. Chill. Eat!
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 17, 1998
A Message from our Provider:
“The rapture! Separation of church and state”