| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Salads, Pasta, Mom, Can living | 8 | Servings |
INGREDIENTS
| 1 | Cauliflower,small in small flowerettes | |
| 3 | Carrots; large, thinly slic | |
| 1 | Green pepper; diced | |
| 1 | c | Black olives |
| 2 1/2 | c | Pasta; rotini |
| 1 1/4 | c | Oil; vegetable or corn |
| 3/4 | c | Vinegar, cider |
| 2 | Garlic cloves; peeled & min | |
| 1 | tb | Sugar; granulated salt & pepper |
INSTRUCTIONS
DRESSING In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary. Source: _The Canadian Living Cookbook_ by Carol Ferguson posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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