God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are not to stand on the adversary’s ground by any attitude or disobedience. In so doing we give him a certain power over us which, while God will restrain in great mercy and kindness, He will not fully remove until we get fully on holy ground. We must therefore be armed with the breastplate of righteousness as well as the shield of faith, if we would successfully resist the prince of darkness and the principalities in heavenly places (Ephesians 6:12).
The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.
To roast the hazelnuts you should place them on a sheet pan and put them in
a 400°F oven for 2 to 3 minutes, or until the outside skin starts to break
away. Rub the hazelnuts together so that the outer dark skins flake off.
You do not want to toast them, you just want the skin to loosen up.
In a large skillet place the butter and heat it on medium high until it has
melted. Add the mushrooms and saut. them for 4 to 5 minutes, or until they
are brown. Add the 1/4 cup of sherry and deglaze the pan. Add the chicken
stock. Cook the ingredients on medium heat for 12 to 15 minutes, or until
the liquid is reduced by 1/2.
In a small saucepan place the 3/4 cup of sherry. Cook it on medium high
heat for 4 to 6 minutes, or until it is reduced by 3/4.
Add the reduced sherry, salt, and pepper to soup, and stir them in.
In each of 4 individual serving bowls place 3 of the Chicken-Hazelnut
Quenelles. Ladle the soup on top. Sprinkle on the hazelnuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No God, no peace. Know God, know peace.”
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