| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Dinner, Beef |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Bean threads |
| 6 |
|
Cloves garlic; minced |
| 1/2 |
|
In ginger root; minced |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 5 |
tb |
Peanut oil |
| 2 |
tb |
Hot pepper sauce |
| 6 |
|
Scallion; shredded |
| 1 1/4 |
ts |
Salt |
| 1 |
lb |
Ground pork |
INSTRUCTIONS
Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in
1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok
and stir-fry the hot pepper paste, ginger and garlic over high heat. Add
meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another
30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup
water and rest of scallions. Adjust salt to taste.
Recipe by: Madame Chang's Szechuan Cooking
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20,
1998
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