| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Mennonite |
Pies, Tarts, Cobblers |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 1 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Butter or margarine |
| 4 |
c |
Fresh or canned fruit or berries, drained |
| 1 |
c |
Fruit juice |
INSTRUCTIONS
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter
in 8 x 10" baking pan. Pour batter over melted butter. Place over batter
the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350
degree oven for 30-35 mins. until light brown.
Recipe by: "Extending the Table" Mennonite Central Committee Posted to
TNT - Prodigy's Recipe Exchange Newsletter by Rainbow225@aol.com on Jul 5,
1997
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