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Appetizer From Black Grapes (Mantala Od Grozdja)

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CATEGORY CUISINE TAG YIELD
Fruits Croatian Fruits, Appetizers, Snacks 18 Pieces

INGREDIENTS

Grapes (for 1 gallon juice)
1 1/2 c Whole wheat flour
1/2 ts Nutmeg
2 c Sugar
1/2 c Lemon juice

INSTRUCTIONS

Crush grapes until you have a gallon of juice; strain and cook boiling
until 1/2 liquid is left.  Add slowly 1 1/2 (cups? -KM) whole wheat flour,
stirring constantly over low flame.  Add 1/2 teaspoon nutmeg and 2 cups
sugar before flour.  Add lemon juice.  Pour into 9 x 13-1/3 x 2-inch deep
pan.  Let cool in pan 2 days.  Slice in 2x3 inch squares. Serve with
drinks.
Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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