| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
|
9 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Spareribs — cut into |
|
|
Individual |
|
|
Salt and pepper |
| 2 |
c |
Water |
|
|
Garlic salt |
| 8 |
oz |
Bottle Russian salad |
|
|
Dressing |
| 6 |
oz |
Can pineapple juice |
INSTRUCTIONS
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water
over them. Cover and cook on low for 6 to 7 hours or until tender. Drain.
Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by
combining salad dressing and pineapple juice. Brush ribs with half the
sauce. Broil until brown; turn, brush other side and brown.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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