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The night dews of affliction and disappointment may fall thickly upon it – the storms of sorrow may beat heavily against it – the winds of adversity may howl fearfully around it – but, like those fabled lamps of which we read, that, century after century, illumined the sepulchers of the east – burning with calm and steady light, amid the desolation of all earthly things – unchanged and unextinguishable; so does this joy – this living spark struck off from the great source of light and life – outlive all deaths, all changes, until it accompanies the freed spirit of the believer in whom it dwells, back to those abodes of joy from whence it came.

John MacDuff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple and Barley Pudding

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Irish	Irish, Fruits	4	Servings

INGREDIENTS

4	tb	Pearl barley
1 1/2	lb	Eating apples*
2	oz	Sugar
3/4	tb	Double cream
1	l	Water

INSTRUCTIONS

* Peeled, cored and sliced. . Put the barley in the water and bring to the
boil.  Add the sliced apples and continue cooking gently until the barley
and apples are soft.  Press through a sieve, or put through the blender,
and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again.  Remove from
the heat, allow to cool, and then chill.  Serve cool with the cream stirred
in.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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