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A.W. Pink
Apple and Orange Pork Chops
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CATEGORY
CUISINE
TAG
YIELD
Meats
Meats
4
Servings
INGREDIENTS
4
Pork Chops; 1/2 " thick
Salt & Pepper
Shortening for Browning
1/4
c
Chopped onion
1/2
c
Uncooked rice, not the quick
3/4
c
Water
1/2
c
Peeled and chopped tart appl
1/2
c
Orange sections
1/2
ts
Salt
1/8
ts
Poultry seasoning
INSTRUCTIONS
Trim excess fat from pork chops; season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute
onion in the fat. Combine all remaining ingredients except pork chops with
the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture. Cover & bake at 350 degrees F about 45
minutes. Makes 4 servings. Ann in NJ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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