| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, The pampere | 10 | Servings | |
INGREDIENTS
| 1 | pk | Refrigerated crescent roll |
| Dough | ||
| 2 | tb | Flour |
| 2 | md | Apples |
| 1/3 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cloves |
| 2 | ts | Butter or margarine — |
| Melted | ||
| Glaze: | ||
| 1/4 | c | Powdered sugar |
| 1 | tb | Milk |
INSTRUCTIONS
Preheat oven to 375. Unroll crescent roll dough and place in bottom of 9"x13" Baker. Lightly sprinkle with flour. Roll dough with Dough and Pizza Roller until perforations are sealed and dough is flat. Peel, core and slice apples with Apple Peeler/Co rer/Slicer. Cut in quarters. Combine sugar and spices in Batter Bowl. Add apples and toss lightly. Place apple mixture down center of dough, approximately 2-inches wide. Cut 10 slits, about 3/4-inch wide on each long side of dough surrounding apple mixture. To braid, fold strips from one side ot the other. Fold ends over to seal. Melt butter in Microwave Saucepan just until it liquifies; do not boil. Brush with melted butter. Bake 30 minutes. Cut and serve warm. Combine powdered sugar and mi lk for glaze. Stir until smooth. Pour over warm braid. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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