| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Oil |
| 3 | Eggs | |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Salt (optional–I don't add it) |
| 3 | c | Diced apples |
| 1 | c | Chopped pecans |
| 1/2 | c | Raisins |
INSTRUCTIONS
LIST A LIST B LIST C From: Melisa Wells <MelisaLW@AOL.COM> Date: Tue, 30 Jul 1996 15:46:48 -0400 In large bowl, mix List A. In seperate bowl, mix List B well, then add to A. When A and B are combined well, add List C. Grease and flour either 2 loaf pans or a tube pan. Loaf pans: Bake at 325 degrees for 1 1/2 hours Tube pan: Bake at 350 degrees for 2 hours EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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