| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Puddings |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or oleo |
| 3 |
|
Eggs |
| 8 |
sl |
Stale cinnamon- raisin bread |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
lg |
Cooking apple |
|
|
Pared and coarsely chopped |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 2 1/3 |
c |
Milk |
INSTRUCTIONS
Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"
cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking
dish. Top with half of the chopped apples. Repeat layers, using remaining
bread cubes and chopped apple. In a large bowl, lightly beat milk, eggs,
sugar, vanilla, cinnamon and salt. Pour over bread and apples in dish.
Bake 1 hour or until knife inserted 1" from edge of dish, comes out clean.
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 04:04:25 -0400
From: CarolAnnn@aol.com
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”