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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brethren, I wish it were more common, I wish it were universal, with all [Christians] to have family prayer. We sometimes hear of children of Christian parents who do not grow up in the fear of God, and we are asked how it is that they turn out so badly. In many, very many cases, I fear there is such a neglect of family worship that it’s not probable that the children are at all impressed by any piety supposed to be possessed by their parents.
C.H. Spurgeon

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).
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Apple Breakfast Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Apples 2 Servings

INGREDIENTS

2 c Flour
3 Apples
1 ts Salt
4 ts Baking powder
2 tb Brown sugar
4 tb Shortening
3/4 c Milk
2 c Chopped raisins
1 ts Cinnamon
1 Egg; well beaten
2 tb Melted butter or butter
2 tb Brown sugar substitute

INSTRUCTIONS

Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
Brush dough with melted butter. Pare, quarter, and core apples and cut in
thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush
apples with more melted butter and sprinkle with cinnamon and brown sugar
which have been mixed together. Bake in moderate oven (400 F) 20 minutes or
until apples are tender.  9 servings. 1941 Pat Empson 05/24 11:11 am FOOD
AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO:
PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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