| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Dried bread crumbs |
| 1/4 |
c |
Melted butter |
| 2 1/2 |
c |
Apples; peeled and sliced |
| 3/4 |
c |
Brown sugar; packed |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/2 |
ts |
Grated lemon rind |
| 1/4 |
c |
Water |
| 1/2 |
|
Lemon; Juice of |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Prehaet oven to 350 degrees F. Combine the bread crumbs and melted butter.
Place about 1/3 of this mixture on the bottom of an 8" baking dish. Cover
with a layer of about half the apples. Stir together the brown sugar,
cinnamon, nutmeg, cloves and lemon rind. Spinkle about half of this sugar
mixture over the apple mixture in the baking dish, Mis together the water,
lemon juice and vanilla and sprinkle half this on top of the sugar layer.
REserve the remaining lemon juice and water. Add another layer of crumbs,
then the raisins. Cover with thremaining apples, sprinkle with remaining
sugar mixture, then lemon juice and water. Place the last third of the
crumb mixture on top. Cover the disah and bake about 40 minutes, until the
apples are nearly tender. Remove cover and raise heat to 400 degrees F, and
let top brown for about 15 minutes. Serve with whipped cream or ice cream.
Nutritional info: 230 cal; 2g pro, 43g carb, 7g fat (24%)
Source: Miami Herald, 3/7/96 formatted by Lisa Crawford, 6/22/96
Date: 23 Jun 96 00:25:26 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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