| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Breakfast, Fruits, Dressings, Low-fat, Mcdougall | 4 | Servings | |
INGREDIENTS
| 32 | oz | Applesauce |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
INSTRUCTIONS
Recipe by: McDougall Combine all ingredients. Place in saucepan. Cook uncovered over low heat at least 1 hour to thicken and blend flavors. Pour into covered container and refrigerate. Use as a spread on toast, muffins, crackers. HELPFUL HINTS: Also makes a delicious fruit syrup for waffles and pancakes. Just thin to desired consistency with a small amount of water. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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