| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Jams | 12 | Servings | |
INGREDIENTS
| 3 | qt | Unsweetened Applesauce |
| 2 | lb | Granulated Sugar |
| 1 | lb | Brown Sugar |
| 3/4 | c | Apple Cider |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 3/4 | ts | Cloves |
| 3 | ts | Cinnamon |
INSTRUCTIONS
SPICES The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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