We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let Christians remember, that in a season of revival as well as in a season of coldness, the evidence of piety is to be sought in the fruits of the Spirit. And let sinners remember that no degree of attendance or means, no degree of fervor, can be substituted for repentance of sin and faith in the Savior
William Sprague

When buying books remember the following: 1. Buy only the best books since you will only read a few hundred in your lifetime. When possible seek a recommendation first. 2. Don’t excessively fret over the price, since the cost of a book is always small if it impacts your life for good. 3. Buy to preserve the truth for your family or some deserving friends or institution in the future, for they will inherit your library when you die. 4. Never let the reading of books replace the reading of the Bible. Instead of one or the other, do both. 5. Let a good book humble you and not make you proud, by seeking God in what you read.
Jim Elliff

Apple Butter Barbeque Sauce

0
(0)

CATEGORY CUISINE TAG YIELD
Sauce 1 Servings

INGREDIENTS

8 oz Tomoto sauce
1/2 c Apple butter
1 tb Worcestershire sauce

INSTRUCTIONS

From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
Date: 19 Jul 96 11:11:22
Recipe By: Better Homes & Gardens, July 1996
In a small sacuepan, combine all ingredients.  Bring just to a boil.
Brush sauce on burgers during last ten minutes of cooking.  Heat remaining
sauce just until bubbly and serve on the side.
Makes 1 1/2 - 2 cups, enough for 1-2 lbs of meat.
bbq-digest V2 #035
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?