| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies | 30 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or Margarine, softened |
| 1 | c | Packed Brown Sugar |
| 1 | Egg | |
| 1/2 | c | Quick Cooking Oats |
| 1/2 | c | Apple Butter |
| 1 | c | All-purpose Flour |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 2 | tb | Milk |
| 1/2 | c | Nuts, chopped |
| 1/2 | c | Raisins |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Chill well. drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees for 15 minutes. NOTE: Freeze baked cookies in tins or freezer bags for the months ahead. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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