| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Crock pot, Butters | 4 | Servings | ||
INGREDIENTS
| 5 | c | Apples (cooked and mashed) |
| 5 | c | Sugar |
| 2 | tb | Vinegar |
INSTRUCTIONS
Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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