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Apple Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cheesecakes, Crockpot
6
Servings
INGREDIENTS
1
c
All-purpose flour; sift
1 1/2
ts
Baking powder
1/2
tb
Salt
1
tb
Sugar
1/4
c
Shortening
1
Egg; slightly beaten
1/4
c
Milk
4
c
Tart apples; slice, peel,
Core
1/2
tb
Cinnamon
1/4
tb
Nutmeg
2
tb
Granulated sugar
1/2
c
Apricot jam
2
tb
Shortening; melt
INSTRUCTIONS
In a medium-large bowl, sift together the flour, baking powder, salt,
and 1 tb granulated sugar. With two knives, cut the shortening into the
flour until mixture is mealy. Make a well in the center and drop in the egg
and milk. Stir in the flour mixture to form smooth batter, turn into
greased 2-quart mold. Arrange the apples in rows on top, pushing them
halfway into the dough. In a small bowl, mix the cinnamon, nutmeg and 2
tablespoons sugar. Sprinkle over the apples and dot with apricot jam.
Drizzle butter over all. Place in the slow cooker and cover loosely with a
plate. Cover the cooker, but prop the lid open a fraction with a toothpick
or a twist of foil to let excess steam escape. Cook on High for 3 to 4
hours.
Clean & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset &
Dunlap, NY, c1975
Posted to Bakery-Shoppe Digest V1 #193 by novmom@juno.com (Angela
Gilliland) on Aug 16, 1997
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