| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached flour |
| 1 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Ginger |
| 1 |
c |
Applesauce |
| 1/4 |
c |
Buttermilk*; at room temperature |
| 1/2 |
ts |
Vanilla |
| 3 |
|
Egg whites; whipped |
| 2 |
c |
Apples; shredded |
INSTRUCTIONS
Preheat oven at 350. Prepare a 13" x 9" x 2" baking pan lightly with
cooking spray and flour. In a mixing bowl, combine flour, sugar, baking
powder, baking soda, cinnamon, nutmeg, cloves, and ginger. In another
mixing bowl, combine applesauce, buttermilk, vanilla, egg whites, and
apples. Mix dry ingredients with dry ingredients just until moistened.
Pour batter into prepared pan. Bake for 35 to 40 minutes.
Recipe By : Heritage Of America Cookbook
Posted to MC-Recipe Digest V1 #235
Date: Sat, 5 Oct 1996 20:42:16 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : *Buttermilk Substitute: Combine 1/2 teaspoon vinegar with enough
milk to equal 1/4 cup; let stand 5 minutes.
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