| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | French | Desserts, Easy | 1 | Cake |
INGREDIENTS
| 1 | pk | White OR yellow cake mix |
| 1 | pk | INSTANT French Vanilla Pudding |
| 4 | lg | Eggs |
| 1 | c | Sour cream |
| 1/2 | c | Oil |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
| 4 | lg | Tart apples, cored, peeled and thinly sliced. |
INSTRUCTIONS
Combine cake mix, pudding mix, eggs, oil and sour cream; beat five minutes with electric mixture. Combine nuts, sugar and cinnamon - set aside. Grease and flour 10 inch tube pan. Pour half of batter into pan, arrange half of the apples on top of batter, sprinkle with half of cinnamon sugar mixture. Repeat layers. Bake at 350 degree oven for one hour or more - until tests done. Cool in pan 30 minutes. Invert onto cake rack and cool further. 50 plus ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to brand-name-recipes by gail@min.net (Gail M. Shipp) on Jan 21, 98
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