| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Apples |
20 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
c |
Oil |
| 3 |
ts |
Baking powder |
| 4 |
|
Eggs |
| 1/3 |
c |
Orange juice |
| 2 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 5 |
lg |
Cooking apples, peeled/slicd |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
|
|
Streusal topping: |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Flour |
INSTRUCTIONS
Sift flour and baking powder and add all other ingredients except apples,
1/2 cup sugar and cinnamon.Beat with an electric mixer at medium speed for
10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate
layers of batter and apples in a greased and floured tube or bundt pan
until pan is filled. Combine strueasl crumb ingredients with a pastry
blender until crumbly and sprinkle over unbaked cake. Bake in pan at 325
degrees for 1 1/2 hours or tested done. let cool in pan 15 minutes before
removing. A superb apple cake which even taste better with age.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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