| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
md |
Apples |
| 1/2 |
c |
Cold water |
| 2 |
c |
Light brown sugar,firmly packed |
| 2 |
|
Envelopes unflavored geletin |
| 1 |
c |
Chopped walnuts |
| 1 |
tb |
Lemon juice (fresh) |
| 1/2 |
c |
Confectioner's sugar |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Core and pare apples: cut in small pieces.Add 1/4 cup of the water. Cook
until tender;put through food mill or sieve. Add sugar. Cook over low heat
until thick (about 1/2 hour) stirring often. Soften gelatin in remaining
1/4 cup cold water; add to hot apple mixture;stir until dissolved. Chill
until slightly thickened; stir in walnuts and lemon juice. Poor into a
square pan to a depth of about 1/2 inch. Chill thorooughly.Cut into
squares. Combine confectioners' sugar and cornstarch; roll squares in this
mixture.
NOTE: The type of apple will change the flavor some..also other furits may
be used...as apricots .
Recipe By : unknown
Posted to EAT-L Digest 22 October 96
Date: Wed, 23 Oct 1996 12:18:31 -0700
From: Louise <lnorton@NWINTERNET.COM>
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