There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.
Cut a small circle of bread to fit the base of a 1 1/2 pint pyrex bowl, and
another circle to fit the top. Reserve top circle of bread. Line bowl with
remaining pieces, first dipping each in melted butter, and overlapping
slightly where necessary. Peel. core and slice apples thinly. Cook apples,
water, sugar and rind gently in a saucepan until apples are slightly
softened but not mushy. Turn apples into lined bowl. Dip top circle of
bread in melted butter, and cover top. Bake in a moderate oven (375 F - gas
mark 4) for about 1 hour or until bread is toasted a golden brown. Cool in
the bowl for a few minutes and turn on to a serving dish.
Serve with fairly thin, pouring custard.
Recipe By : Old Magazine clipping from England, Sixties?
Posted to EAT-L Digest 17 October 96
Date: Fri, 18 Oct 1996 09:55:31 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
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