| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic, Cakes, Desserts, Low-fat/cal | 1 | Servings | |
INGREDIENTS
| 2 | Sweet dessert apples 200 g * | |
| 1 | ts | Powdered gelatin dissolved |
| 4 | tb | Hot water (for gelatin) |
| 1/3 | c | Skim milk cheese or cottage |
| Coloring (optional) |
INSTRUCTIONS
2 apples, cored and sliced. Suggested Golden Delicious - stay white when cooked. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired. This spread, covered, keeps well in the refrigerator and may be deep-frozen. Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or scones. 5 cal in 2 tsp. Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13 g protein, 2 g fat. Source: The Diabetics' Cookbook by Roberta Longstaff published in UK and Canada 1984. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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