| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cheesecakes, Apples, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Cheesecake mix, 10 1/2 oz. |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine, melted |
| 1/3 |
c |
Walnuts, ground or finely chopped |
| 1 1/2 |
c |
Cold milk |
| 2 |
c |
Canned applesauce |
| 1/2 |
ts |
Grated lemon rind |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Butter or margarine |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Mace |
INSTRUCTIONS
LORELI AGUDA WSKD49A
CRUST: To make crust, empty envelope of graham cracker crust from mix into
a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix
until thoroughly combined. Press mixture firmly against sides and bottom of
an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8
minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of
cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon
rind. Beat atlow speed with electric mixer until blended. Beat at medium
speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in
saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced
applesauce topping. Topping may be served warm or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”