| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 4 | tb | Unsalted butter |
| 1 | lg | Thinly sliced red onion |
| 1 | ts | Chopped fresh thyme leaves |
| 1 | Granny smith apple, peeled, | |
| Cored, sliced | ||
| 3/4 | c | Apple cider |
| 2 | Whole chicken breasts | |
| 1/4 | c | Flour |
| 1/4 | c | 1/2 & 1/2 |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Minced parsley |
INSTRUCTIONS
In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over medium-low heat, saute 12-15 minutes, until onion is soft & begins to brown. Stir in apple & cider; over med heat, saute 8 minutes, until apple is soft. Remove from skillet; keep warm. On waxed paper, coat chicken with flour. In skillet, melt remaining 1 Tbls. butter; over med heat, cook chicken 4 to 5 minutes each side. Remove to platter; keep warm. To pan, add apple mixture, half & half, salt & pepper; when hot, spoon over chicken. Sprinkle with parsley. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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