Name: Apple Cider Cream Sauce
Ingredients: 4 tb Butter; 4 tb Flour; 1 qt Heavy cream; 3 c Apple cider; Red pepper; Salt; Sage; 1/2 c Calvados Brandy

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Cajun	Sauces, Seafood	10	Servings

INGREDIENTS

4	tb	Butter
4	tb	Flour
1	qt	Heavy cream
3	c	Apple cider
		Red pepper
		Salt
		Sage
1/2	c	Calvados Brandy

INSTRUCTIONS

Melt butter.  Add flour until blond roux forms.  Stir in mixture of heavy
cream and apple cider; reduce by half.  Stir in red pepper, salt, and sage
to taste.  Cook until thickened, stirring frequently. Add Brandy to
mixture.  Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin
Source: Cajun Revalations: Chef: Brit Shockley
Recipe By     : Rhonda Guilbeaux
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”