[The fear of God] is the result of discovering that the God whom we thought of with slavish, servile fear, the holy righteous, terrifying God of judgment and majesty, is also the God who forgives us through Jesus Christ… One reason why we know so little of such filial fear is that we do not appreciate the gospel! If we would grow in grace so that we fear God like this, we must first return to the gospel, and to the meaning of the cross.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Apples, Salads	6	Servings

INGREDIENTS

3	c	Apple cider
2		Envelopes unflavored gelatin
1/4	c	Sugar
6	oz	Frozen lemonade concentrate
2	lg	Apples, skinned and diced
1/4	c	Chopped celery
1/4	c	Slivered almonds
		Whipped cream for topping

INSTRUCTIONS

LORELI AGUDA WSKD49A
Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add
sugar and cook; stir until dissolved, remove from heat. Core and dice
apples and mix with thawed lemonade concentrate to prevent any darkening.
Lift out apples with slotted spoon and reserve. Stir lemonade and remaining
cider into gelatin mixture. Regrigerate until thick and syrupy, then add
apples and celery. Place almonds or other chopped nuts in bottom of 6 cup
mold. Spoon gelatin over nuts, cover and chill firm. Dip mold to the rim in
hot water for 5 seconds to invert onto serving plate. Surround with lettuce
leaves and serve with whipped cream. Sour cream goes good with this too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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