| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples, Salads |
10 |
Servings |
INGREDIENTS
| 6 |
oz |
Package orange flavored gelatin |
| 4 |
c |
Apple cider |
| 1 |
c |
Raisins |
| 1 |
c |
Apples, coarsely chopped |
| 1 |
c |
Celery, chopped |
|
|
Juice and grated rind of one lemon |
|
|
Lettuce |
| 1 |
|
Apple, unpeeled and sliced |
INSTRUCTIONS
LORELI AGUDA WSKD49A
Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add
remaining 2 cups cider; chill until consistency of unbeaten egg whites.
Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly
oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish
with apple slices, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”