| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Abm, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
;water |
| 2 1/2 |
tb |
Apple juice concentrate |
| 1/4 |
c |
Applesauce |
| 1/2 |
ts |
Cinnamon |
| 2 |
ts |
Sugar,brown |
| 1/4 |
ts |
;salt |
| 1 |
c |
Flour,whole wheat |
| 1 1/2 |
tb |
Vital gluten;optional |
| 1 |
c |
Flour,bread |
| 1 |
ts |
Yeast |
| 3/4 |
c |
;water |
| 3 3/4 |
tb |
Apple juice cocentrate |
| 1/3 |
c |
Applesauce |
| 3/4 |
ts |
Cinnamon |
| 1 |
tb |
Sugar,brown |
| 1/3 |
ts |
;salt |
| 1 1/2 |
c |
Flour,whole wheat |
| 2 |
tb |
Vital gluten;optional |
| 1 1/2 |
c |
Flour,bread |
| 1 1/2 |
ts |
Yeast |
| 1 |
c |
;water |
| 5 |
tb |
Apple juice concentrate |
| 1/2 |
c |
Applesauce |
| 1 |
ts |
Cinnamon |
| 1 1/3 |
tb |
Sugar,brown |
| 1/2 |
ts |
;salt |
| 2 |
c |
Flour,whole wheat |
| 3 |
tb |
Vital gluten |
| 2 |
c |
Flour,bread |
| 2 |
ts |
Yeast |
INSTRUCTIONS
SMALL
MEDIUM
LARGE
Pats comments.... "This bread is really good. It can be used on the timer.
On my Panasonic I use the regular cycle, but with the light crust due to
all the juices in it. Makes a beautiful high rising loaf with a warm
cinnamon color. Definitely use the vital gluten as it rises much better. I
use frozen apple juice concentrate. You could also add raisins or chopped
apples, either fresh or dried, or even nuts might be nice. Fits McD
beautifully, don't you think?!"
From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by
J.Duckett1 (Kat)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Better to face the truth now, than after death”