| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | c | Old-fashioned oats |
| 1/2 | c | Coconut |
| 1 | c | Nuts; finely chopped |
| 1/2 | c | Sesame seed |
| 3/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | c | Honey |
| 1/3 | c | Vegetable oil |
| 1/2 | ts | Vanilla |
| 8 | oz | Finely cut dried apples |
INSTRUCTIONS
A B C From More-with-Less Cookbook by Doris Janzen Longacre Makes 2 qts. 350 degrees 20-25 minutes Preheat oven to 350 degrees. Combine "A" in large bowl. Combine "B" separately and add. Mix thoroughly. Spread on 2 large greased baking pans and bake 20-25 mintues, stiriing occasionally. Add "C". Store in tightly covered container in refrigerator. Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff" <mpaloff@1starnet.com> on Jun 1, 1998
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