| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Old-fashioned oats |
| 1/2 |
c |
Coconut |
| 1 |
c |
Nuts; finely chopped |
| 1/2 |
c |
Sesame seed |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Honey |
| 1/3 |
c |
Vegetable oil |
| 1/2 |
ts |
Vanilla |
| 8 |
oz |
Finely cut dried apples |
INSTRUCTIONS
A
B
C
From More-with-Less Cookbook by Doris Janzen Longacre
Makes 2 qts.
350 degrees 20-25 minutes
Preheat oven to 350 degrees. Combine "A" in large bowl. Combine "B"
separately and add.
Mix thoroughly. Spread on 2 large greased baking pans and bake 20-25
mintues, stiriing occasionally. Add "C".
Store in tightly covered container in refrigerator.
Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff"
<mpaloff@1starnet.com> on Jun 1, 1998
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