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I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.
Joel Belz

Apple Cinnamon Granola Bread

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CATEGORY CUISINE TAG YIELD
American Abm, Breads 1 Loaf

INGREDIENTS

1 c Apple juice unsweetened
2/3 c Applesauce unsweetened
2 tb Shortening
2 tb Honey
1 ts Salt
1 1/2 c Whole wheat flour
2 1/4 c Bread flour
1/2 c Granola
1 ts Cinnamon
1 1/2 ts Yeast
1/4 c Raisins
1 c Apple juice unsweetened
2/3 c Applesauce unsweetened
2 tb Shortening
2 tb Honey
2 c White Flour
1/2 c Granola
1 ts Cinnamon
1 1/2 ts Yeast
1/4 c Raisins

INSTRUCTIONS

AMERICAN
CANADIAN
Place all ingredient in pan except raisins.  Select sweet setting and
regular or dark crust.  Press start.   Add raisins at the add ingredient
signal beeps. The difference between American and Canadian recipe is that
the Americain recipe requires Bread Flour and the Canadian recipe you can
use All purpose flour or bread flour * CROSSPOSTED Submitted By HOME_COOKI
POUR ALL
Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 05, 1997

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