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The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' -instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'
Martyn Lloyd-Jones

Apple Cinnamon Pudding

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CATEGORY CUISINE TAG YIELD
Grains Vegan Desserts, Vegan 1 Recipe

INGREDIENTS

2 c Apple juice
1 c Water
1 pn Sea salt (optional)
1 c AM Rice and Shine
1 ts Cinnamon
1 c Roasted pecan or other nuts (chopped)
1 ts Vanilla

INSTRUCTIONS

Bring juice, water and salt to a boil in a large saucepan.  Stir in Rice
and Shine and cinnamon.  Turn heat to low.  Simmer 5 minutes.  Remove from
heat.  Stir in nuts and vanilla.  Let set until slightly cool.  Pour into
a 9" square pan.  Refrigerate until set and cool.  Serve squares plain or
with a little fruit syrup.
Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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