It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.
DRY RUB
FINISH SAUCE
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the
refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a
boil. Then add in finely grated onion, 1 grated medium Golden Delicious
apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook
prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200
degrees. Baste occasionally with warm apple juice. Use soaked applewood
chips in the fire to create a sweet flavor. About 30 minutes before
serving, brush ribs with finish sauce. Right before serving, sprinkle on
dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God makes it, we mess it”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!