| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pastry | 6 | Servings | |
INGREDIENTS
| 2 | c | Bake it all mix |
| 2/3 | c | Milk |
| 3/4 | c | Brown sugar — packed |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/2 | c | Orange juice |
| 3 | c | Cooking apples — sliced* |
| 1 | lb | Can whole cranberry sauce** |
INSTRUCTIONS
*3 Medium, pared and cored. **About 1-2/3 cups Combine sugar, cinnamon and salt in an 8 by 8 by 2-inch baking dish. Add orange juice, sliced apples and cranberry sauce. Mix lightly but thoroughly. Bake in a 425 F. oven 15 minutes. Make a well in the Mix. Add milk and stir with a fork until all of Mix is moistened. Drop dough by spoonfuls on hot apple-cranberry mixture. Return to hot oven for 20 to 25 minutes. Serve warm. Yield: 6 servings Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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