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Randy Smith

Apple Crisp

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 6 Servings

INGREDIENTS

1 c C&H Golden Brown Sugar
1/2 c All-purpose flour
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Salt
1/4 c Butter or margarine
5 c Sliced tart apples (5 to 6 apples)

INSTRUCTIONS

Mix sugar, flour, spices, and salt.  Cut in butter until mixture is
crumbly.  Spread apples in bottom of buttered 8- or 9-inch square baking
pan.  Sprinkle crumbly mixture over fruit; pat lightly with fingers.  Bake
uncovered at 350 degrees for 40 to 45 minutes, or until apples are tender.
Serve warm with cream or ice cream.  Makes 6 to 8 servings.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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