| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 1 | c | C&H Golden Brown Sugar |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/4 | c | Butter or margarine |
| 5 | c | Sliced tart apples (5 to 6 apples) |
INSTRUCTIONS
Mix sugar, flour, spices, and salt. Cut in butter until mixture is crumbly. Spread apples in bottom of buttered 8- or 9-inch square baking pan. Sprinkle crumbly mixture over fruit; pat lightly with fingers. Bake uncovered at 350 degrees for 40 to 45 minutes, or until apples are tender. Serve warm with cream or ice cream. Makes 6 to 8 servings. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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