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Innocence at first was man’s comely robe, in comparison of which the richest clothes are but nasty rags. Ah, how lovely did he look in that heaven-spun attire! In his primitive splendor, the most gaudy and costly apparel would have been but as a cloud over the face of the sun, or a coarse curtain over a beautiful picture. But sin caused shame, and shame called for clothes to cover it.
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When I submit to the leaders God places over me, I do so not in trust of them, but in trust of God who placed them. My trust is not that they will always make the right decisions, but rather, that God is able to work in their hearts and in my life even in their mistakes. The bottom line of submission on every level is not “Can I trust this leader,” but “Can I trust God to work in, through, and in spite of this leader?”
Eddie Rasnake

Apple Crisp

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruit 8 Servings

INGREDIENTS

8 md Apples; peeled and sliced
1 tb Fresh lemon juice
1 c All-purpose flour
2 c Brown sugar
2 c Rolled oats
2 ts Cinnamon
1/2 ts Nutmeg
1 c Butter

INSTRUCTIONS

Place 3/4 of the apple slices in two quart baking dish, covering the bottom
of the dish. Sprinkle with lemon juice. Combine flour, sugar, oats,
cinnamon, and nutmeg. Cut butter into one-inch chunks. Blend into dry
ingredients, using a pastry blender or two forks. When crumbly, sprinkle
1/4 of mixture over apples. Place the remaining apples in the dish.
Sprinkle remaining mixture over apples. Bake at 375 degrees for 15 minutes.
Turn oven down to 350 degrees and bake for 30 minutes more.
Serving Ideas : Serve warm with vanilla ice cream or whipped cream.
Posted to MC-Recipe Digest V1 #820 by Kristin Cain
<princesskris@geocities.com> on Sep 29, 1997

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