| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Brunch, Fruits | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Oats; regular |
| 1/4 | c | Bisquick |
| 1/4 | c | Brown sugar |
| 2 | tb | Butter; softened |
| 3/4 | ts | Cinnamon |
| 2 | c | Bisquick |
| 3/4 | c | Milk |
| 3/4 | c | Chunky applesauce |
| 1/4 | ts | Vanilla |
| 1 | Egg |
INSTRUCTIONS
Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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