| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2/3 | c | Sugar |
| 2 | tb | All-purpose flour |
| 3/4 | ts | Ground cinnamon |
| 7 | Apples peeled and sliced | |
| 1 | Pie crust | |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | c | Butter |
INSTRUCTIONS
This is my favorite apple pie. We go apple picking each year at local orchards. this is one of the first things I make. You need a fairly deep dish for this one. Recipe comes from Better Homes and Gardens New Cook Book. Combine first 3 ingredients; stir into apples. Turn into pie shell. Combine remaining flour and sugar, cut in butter until crumbly. Sprinklw over apples. Bake at 400 for 45-50 minutes or until done. If it browns too quickly, cover edges with foil. Posted to EAT-L Digest by Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> on Sep 5, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”