| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Apples, Bars, Desserts, Nuts, Tried | 24 | Servings | |
INGREDIENTS
| 2 | c | Oats; Uncooked |
| 1 1/2 | c | All-Purpose Flour |
| 3/4 | c | Margarine;, Melted |
| 1 | c | Brown Sugar; Frimly Packed |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt; (optional) |
| 1/2 | ts | Baking Soda |
| 1/4 | ts | Ground Nutmeg |
| 1 | c | Applesauce |
| 1/2 | c | Chopped Nuts |
INSTRUCTIONS
Heat oven to 375* F. Grease 13x9-inch baking pan. Combine all ingredients EXCEPT applesauce and nuts; mix until crumbly. Reserve 1 cup mixture. Press remaining mixture onto bottom of prepared pan. Bake 15 minutes; cool. Spread applesauce over partially baked crust; sprinkle with nuts. Top with resevered 1 cup oat mixture. Bake 13 to 15 minutes or until golden brown. Cool in pan on wire rack; cut into 2-inch squares. NOTES : These are really wonderful and easy. I used homemade, unsweetened applesauce. Bobbie Recipe by: Source Unknown Posted to MC-Recipe Digest V1 #776 by Roberta Banghart <bobbi744@sojourn.com> on Sep 08, 1997
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